tvc184

With a good hot oil, around 350-365, it should take between 5 and 7 minutes to cook. How long are you cooking them? If more than one batch, are you letting the oil come back to temp before frying them?

Probably wishful thinking that got me into Freud's territory. Maybe I wanted the "one that got away" then the receiver burn the defender only to have the ball sail over his head.

Game WOS 42-0

R1. 2-9 0:28 ticking

R to Nederland 21. 1-10

P incomplete ball over to wos 1-10 1:19

R0. 2-10 R2. 3-8 procedure Nederland, 3-13 P under pressure for 9. 4-4

R0. 2-10 fumble recovery by Nederland 1-10 on own 39

Fair catch at Nederland 40. 1-10 wos 4:35

Looked like it

R -1. 3-13 P incomplete. 4-13

R -2. 2-12

Punt to end zone 1-10 Nederland at own 20 5:54 in game, wos 42-0

P incomplete 4-6

R0. 2-10 Run 25 yards for 4 yd gain. 3-6

Swing pass for 1-10 at Nederland 36

R6. 2-4 Reverse for 1. 3-3

Sack for -26. Turnover on downs to wos, 1-10 on own 41

R2. 2-8 swing for what looked like -10 but incomplete. 4-8

Pass in end zone and double coverage, incomplete. 2-10

R for short. 1-10 at wos 30 Catch in good defense. 1-10 at 18

Fumbles but recovered by Nederland 3-1

2-1 at wos 30

Make it offsides wos. 1-10

R5. 3-2 procedure Nederland. 3-7