Mr. Buddy Garrity Posted May 29, 2014 Report Posted May 29, 2014 Any of you ever tried this place before? If so how is it? Quote
tvc184 Posted May 30, 2014 Report Posted May 30, 2014 Any of you ever tried this place before? If so how is it? The one in PA? Quote
BMTSoulja1 Posted May 30, 2014 Report Posted May 30, 2014 I tried it this year in PA. I love it. The Wife and I go there all the time... Quote
Mr. Buddy Garrity Posted May 30, 2014 Author Report Posted May 30, 2014 Cool, imma try it tomorrow, im trying to find new places to go when I eat out here in Abilene, lots of new restaurants here now and more coming this Fall. Quote
jv_coach Posted May 30, 2014 Report Posted May 30, 2014 Don't be afraid to overload your supper bowl. Mr. Buddy Garrity 1 Quote
Mr. Buddy Garrity Posted May 30, 2014 Author Report Posted May 30, 2014 Don't be afraid to overload your supper bowl.lol someone just told me that, I hope I know what im getting myself into. Quote
BMTSoulja1 Posted May 30, 2014 Report Posted May 30, 2014 You gotta find your combination.... The one youike, BG. I get sausage, chicken, and ham as my protein. Then I get salt and pepper, green onions, bell peppers, mushrooms, dragon square, with a double shot of spiral noodles. I get it every time... PNGFan 1 Quote
Mr. Buddy Garrity Posted May 30, 2014 Author Report Posted May 30, 2014 You gotta find your combination.... The one youike, BG. I get sausage, chicken, and ham as my protein. Then I get salt and pepper, green onions, bell peppers, mushrooms, dragon square, with a double shot of spiral noodles. I get it every time...im bout to look at their menu again. Quote
tvc184 Posted May 30, 2014 Report Posted May 30, 2014 im bout to look at their menu again. Menu? We don't need no stinking menu! :D Yeah, there are a couple of items on the menu but the most common by far and best is to make your own. It is like going through the line at Subway or Freebirds but instead of a build your own sandwich or burrito, you build a grilled (kind of like stir fry but dry grilled on a large plate/grill. You pick the meat(s) you want (cubed marinated beef, shredded beef, sausage, ham, pork, chicken, and others), season it with a dozen powdered/granulated flavors (sea salt, pepper, lemon pepper, ginger, garlic, dragon salt, etc.), put in your vegetables from 15 or so to choose from and then pick your flavored sauce(s) to season it with. Give it to the guys/cooks doing the grilling lastly pick the base/bed (they call starch) like spiral pasta, udon noodles, white rice, brown rice, cabbage, fried rice or tortillas (tortillas?). You pick from small, regular or large bowls. I get the regular because I know how to really stack up the vegetables. You can fill your bowl with meat but you won't have much room left for the veges. Unless you are just a big time meat eater and ignore vegetables, it is better to go lightly with the meat on your first trip. I see newbies go through the line and get crazy and stack the bowls with meat (like a kid in a candy store), then figure out that they have room for about half a cup of vegetables that when cooked turn into about two tablespoons. Now if you are a meat eater and don't care about vegetables, load that sucker up. My favorites are the shredded beef for protein and spiral pasta for the bed. I like all of the sauces but usually pick Honey Soy, Chili Garlic or Ginger Citrus. jv_coach and Mr. Buddy Garrity 2 Quote
jv_coach Posted May 30, 2014 Report Posted May 30, 2014 That is a great rundown and great comparisons to other food joints!! Dare I say you have a restaurant crush on Genghis Gill? Menu? We don't need no stinking menu! :D Yeah, there are a couple of items on the menu but the most common by far and best is to make your own. It is like going through the line at Subway or Freebirds but instead of a build your own sandwich or burrito, you build a grilled (kind of like stir fry but dry grilled on a large plate/grill. You pick the meat(s) you want (cubed marinated beef, shredded beef, sausage, ham, pork, chicken, and others), season it with a dozen powdered/granulated flavors (sea salt, pepper, lemon pepper, ginger, garlic, dragon salt, etc.), put in your vegetables from 15 or so to choose from and then pick your flavored sauce(s) to season it with. Give it to the guys/cooks doing the grilling lastly pick the base/bed (they call starch) like spiral pasta, udon noodles, white rice, brown rice, cabbage, fried rice or tortillas (tortillas?). You pick from small, regular or large bowls. I get the regular because I know how to really stack up the vegetables. You can fill your bowl with meat but you won't have much room left for the veges. Unless you are just a big time meat eater and ignore vegetables, it is better to go lightly with the meat on your first trip. I see newbies go through the line and get crazy and stack the bowls with meat (like a kid in a candy store), then figure out that they have room for about half a cup of vegetables that when cooked turn into about two tablespoons. Now if you are a meat eater and don't care about vegetables, load that sucker up. My favorites are the shredded beef for protein and spiral pasta for the bed. I like all of the sauces but usually pick Honey Soy, Chili Garlic or Ginger Citrus. Mr. Buddy Garrity 1 Quote
Mr. Buddy Garrity Posted May 30, 2014 Author Report Posted May 30, 2014 Im at the place now, kinda weird setting. Quote
BMTSoulja1 Posted May 30, 2014 Report Posted May 30, 2014 Yea... Keep in mind, you will have to go a couple of times to truly appreciate the place. Quote
Mr. Buddy Garrity Posted May 30, 2014 Author Report Posted May 30, 2014 Welp, I got the sausage, chicken and marinated steak, they didnt have shrimp like I wanted. Their cajun seasoning is great! Thanks for the info guys. BMTSoulja1 1 Quote
tvc184 Posted May 31, 2014 Report Posted May 31, 2014 That is a great rundown and great comparisons to other food joints!! Dare I say you have a restaurant crush on Genghis Gill? I have the GG card where you can get a free meal after 10 meals bought. So far I have gotten 4 free meals and working on my 5th. jv_coach 1 Quote
BMTSoulja1 Posted May 31, 2014 Report Posted May 31, 2014 As much as I eat there, I need one of those cards... Quote
tvc184 Posted June 1, 2014 Report Posted June 1, 2014 As much as I eat there, I need one of those cards... Ask for the GG meal card the next time you go there. You can also go online and register it and they will send you specials. If you do register, you can also look at a record of every time you ate there (date, time, receipt) and how many meals until your next free one. If you go with a friend and he/she doesn't have a card, you can put both meals (or however many) on it. I took my mother and wife and got three meals logged in one setting. Mr. Buddy Garrity and BMTSoulja1 2 Quote
PN-G bamatex Posted June 1, 2014 Report Posted June 1, 2014 Any of you ever tried this place before? If so how is it? It's alright. Kinda pricy for what you get if you ask me, but that's from the perspective of a college student. Quote
rschuldt Posted June 1, 2014 Report Posted June 1, 2014 I love Genghis Grill, even as a college student. When I go with friends, we always try to have a competition to see who can fit the most in the regular bowl. For me personally, mine is always heaping with veggies wanting to fall off... Quote
Mr. Buddy Garrity Posted June 2, 2014 Author Report Posted June 2, 2014 Im going back again tomorrow, this time im getting the large bowl, stepping my game up. thetragichippy 1 Quote
tvc184 Posted June 2, 2014 Report Posted June 2, 2014 Im going back again tomorrow, this time im getting the large bowl, stepping my game up. Check you PM's for a tip on stepping it up. Quote
BMTSoulja1 Posted June 2, 2014 Report Posted June 2, 2014 BG, I always got a large bowl. I wouldn't have it any other way. Your game should've BEEN stepped up, Son! Lol Quote
Mr. Buddy Garrity Posted June 2, 2014 Author Report Posted June 2, 2014 BG, I always got a large bowl. I wouldn't have it any other way. Your game should've BEEN stepped up, Son! Lollmao Quote
Mr. Buddy Garrity Posted June 3, 2014 Author Report Posted June 3, 2014 I gotta get San Angelo to get this place there before I move there in November. Im addicted smh lol Quote
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