baddog Posted September 23, 2019 Report Posted September 23, 2019 46 minutes ago, WOSdrummer99 said: Ah yes, Nederland it shall be. Close to Market Basket on Nederland Avenue Quote
SmashMouth Posted September 25, 2019 Report Posted September 25, 2019 What y'all think about Mellow Mushroom Pizza or Crown Pizza in Beaumont? Quote
WOSdrummer99 Posted September 26, 2019 Report Posted September 26, 2019 12 hours ago, SmashMouth said: What y'all think about Mellow Mushroom Pizza or Crown Pizza in Beaumont? Coworker said mello mushroom was great. Quote
navydawg31 Posted September 27, 2019 Report Posted September 27, 2019 Mello was okay but manager is rude. Quote
SmashMouth Posted September 27, 2019 Report Posted September 27, 2019 7 hours ago, navydawg31 said: Crown pizza is great!! Yep. I’m usually a Pizza “purist”. Sauce, cheese, meat(pepperoni/Italian sausage), mushrooms... but the Yardbird (Bbq Chicken) pizza and the Boudain Pizza are freakin’ awesome at Crown Pizza! Hagar 1 Quote
tvc184 Posted October 18, 2019 Report Posted October 18, 2019 On 9/20/2019 at 7:25 PM, Hagar said: Great. Will be watching for your review. Finally got around to trying BOP. It is good. How good? I am not a purist. If something tastes good, great. BOP tastes good. It isn’t, OMG I am in pizza heaven! The crust is interesting and a little different than I ever remember eating. It was very dry (not said like that is bad) and kind of like eating a chewy cracker. You sure aren’t folding this up like a NY pie. It was very thin on sauce which my wife loved. She likes Dominoes Garlic Parmesan White Sauce instead of any tomato sauce. She will eat it with tomato sauce but the less the better. BOP was right up her alley. I was middle of the road on that one. Would a little more fit their flavor profile? I am not sure. The meat topping (Italian sausage) was kind of thin like not even a piece on each slice. The vegetables were likewise kind of thin. In a way it added a quality like you weren’t eating a salad in a pita bread. Not bad, just different. Overall it was a good pizza and I will add it to my repertoire. My wife thinks if they added Domino’s garlic parmesan white sauce, BOP might be her go to pizza. But Domino’s deep dish might still be.... And I don’t like Domino’s regular crust. Deep dish is good and the paper thin crisp is good (again, not a purist). Quote
SmashMouth Posted October 18, 2019 Report Posted October 18, 2019 52 minutes ago, tvc184 said: Finally got around to trying BOP. It is good. How good? I am not a purist. If something tastes good, great. BOP tastes good. It isn’t, OMG I am in pizza heaven! The crust is interesting and a little different than I ever remember eating. It was very dry (not said like that is bad) and kind of like eating a chewy cracker. You sure aren’t folding this up like a NY pie. It was very thin on sauce which my wife loved. She likes Dominoes Garlic Parmesan White Sauce instead of any tomato sauce. She will eat it with tomato sauce but the less the better. BOP was right up her alley. I was middle of the road on that one. Would a little more fit their flavor profile? I am not sure. The meat topping (Italian sausage) was kind of thin like not even a piece on each slice. The vegetables were likewise kind of thin. In a way it added a quality like you weren’t eating a salad in a pita bread. Not bad, just different. Overall it was a good pizza and I will add it to my repertoire. My wife thinks if they added Domino’s garlic parmesan white sauce, BOP might be her go to pizza. But Domino’s deep dish might still be.... And I don’t like Domino’s regular crust. Deep dish is good and the paper thin crisp is good (again, not a purist). Do you remember Shakey's pizza back in the 70's, I guess? The crust at Brick Oven is very similar if memory serves. As far as the sauce goes, my wife also likes light sauce. I like it a little on the plus side. At Brick Oven, you can get a pizza that has the regular sauce and some Frank's Hot sauce too. Really pretty good flavor. We don't eat there often. We usually get a basic New York style pizza at Napoli's in Lumberton, if not Mellow Mushroom or Crown. Napoli's plain pepperoni is very basic but very good... Quote
Hagar Posted October 18, 2019 Author Report Posted October 18, 2019 3 hours ago, tvc184 said: Finally got around to trying BOP. It is good. How good? I am not a purist. If something tastes good, great. BOP tastes good. It isn’t, OMG I am in pizza heaven! The crust is interesting and a little different than I ever remember eating. It was very dry (not said like that is bad) and kind of like eating a chewy cracker. You sure aren’t folding this up like a NY pie. It was very thin on sauce which my wife loved. She likes Dominoes Garlic Parmesan White Sauce instead of any tomato sauce. She will eat it with tomato sauce but the less the better. BOP was right up her alley. I was middle of the road on that one. Would a little more fit their flavor profile? I am not sure. The meat topping (Italian sausage) was kind of thin like not even a piece on each slice. The vegetables were likewise kind of thin. In a way it added a quality like you weren’t eating a salad in a pita bread. Not bad, just different. Overall it was a good pizza and I will add it to my repertoire. My wife thinks if they added Domino’s garlic parmesan white sauce, BOP might be her go to pizza. But Domino’s deep dish might still be.... And I don’t like Domino’s regular crust. Deep dish is good and the paper thin crisp is good (again, not a purist). To be honest, I’ve gone back several times, and depending on whose making it, the pizzas go from 4 to 8’s. If I owned an eating place, and found a good cook, I’d pay him/her so much they’d never want to find another place to work. Quote
baddog Posted October 18, 2019 Report Posted October 18, 2019 1 hour ago, Hagar said: To be honest, I’ve gone back several times, and depending on whose making it, the pizzas go from 4 to 8’s. If I owned an eating place, and found a good cook, I’d pay him/her so much they’d never want to find another place to work. Exactly.....like that Steak and Egg cook. Lol Quote
Hagar Posted October 18, 2019 Author Report Posted October 18, 2019 16 minutes ago, baddog said: Exactly.....like that Steak and Egg cook. Lol Freaking A. Awesome, and always there. ✔️✔️✔️✔️ Quote
WOSdrummer99 Posted July 12, 2020 Report Posted July 12, 2020 Had to bring it back. Where can I get cannoli in SETX? Please dont say olive garden. NetCat 1 Quote
NetCat Posted July 12, 2020 Report Posted July 12, 2020 28 minutes ago, WOSdrummer99 said: Had to bring it back. Where can I get cannoli in SETX? Please dont say olive garden. Frankie's or Carrabas Quote
TxHoops Posted July 12, 2020 Report Posted July 12, 2020 6 hours ago, WOSdrummer99 said: Had to bring it back. Where can I get cannoli in SETX? Please dont say olive garden. Sadly the best place closed a few years ago. Nick’s grocery had the best and my late mother in law (a Sicilian) loved them. Quote
WOSdrummer99 Posted July 12, 2020 Report Posted July 12, 2020 4 hours ago, TxHoops said: Sadly the best place closed a few years ago. Nick’s grocery had the best and my late mother in law (a Sicilian) loved them. Yea that where the best was. Did they open a restaurant in mid county? Quote
CardinalBacker Posted July 12, 2020 Report Posted July 12, 2020 42 minutes ago, WOSdrummer99 said: Yea that where the best was. Did they open a restaurant in mid county? No... you’re thinking about some of the Judices and their new place. Nick’s was owned by the Nicotres who actually were Italian. I miss Nick’s. TxHoops 1 Quote
WOSdrummer99 Posted July 12, 2020 Report Posted July 12, 2020 1 hour ago, CardinalBacker said: No... you’re thinking about some of the Judices and their new place. Nick’s was owned by the Nicotres who actually were Italian. I miss Nick’s. Dang it. My dad knew them well. He grew up in PA. We all miss it. Thanks Quote
TxHoops Posted July 12, 2020 Report Posted July 12, 2020 4 hours ago, CardinalBacker said: No... you’re thinking about some of the Judices and their new place. Nick’s was owned by the Nicotres who actually were Italian. I miss Nick’s. Yep. Everybody knew their boudin (also the best). But his Italian sausage and cannoli were as good as I’ve ever had. Quote
WOSdrummer99 Posted July 12, 2020 Report Posted July 12, 2020 34 minutes ago, TxHoops said: Yep. Everybody knew their boudin (also the best). But his Italian sausage and cannoli were as good as I’ve ever had. Maybe it was in the other topic, but I think someone said someone is still making the sausage and boudin. Maybe a former employee doing it from home? TxHoops 1 Quote
SmashMouth Posted July 12, 2020 Report Posted July 12, 2020 59 minutes ago, WOSdrummer99 said: Maybe it was in the other topic, but I think someone said someone is still making the sausage and boudin. Maybe a former employee doing it from home? It was in a topic I started about sausage if I remember correctly. Their boudin was aces. Quote
NetCat Posted July 12, 2020 Report Posted July 12, 2020 14 minutes ago, SmashMouth said: It was in a topic I started about sausage if I remember correctly. Their boudin was aces. It is Quote
NetCat Posted July 12, 2020 Report Posted July 12, 2020 On 10/26/2019 at 10:24 AM, baddog said: I can still get Nick’s Boudain. Have to order it and there’s a wait, but it’s Nick’s. On 10/26/2019 at 10:36 AM, baddog said: As far as I know, he does just the regular boudain. You could give him a call and ask. He is closed right now. Open Monday-Friday 8-5 at 504-6431. He does this out of his house. Pre-orders only. Found it CardinalBacker 1 Quote
baddog Posted July 12, 2020 Report Posted July 12, 2020 1 hour ago, NetCat said: Found it He retired from making the boudain. Sorry. Quote
NetCat Posted July 12, 2020 Report Posted July 12, 2020 2 minutes ago, baddog said: He retired from making the boudain. Sorry. Dang! Quote
baddog Posted July 12, 2020 Report Posted July 12, 2020 1 minute ago, NetCat said: Dang! He was up years and broke both wrists a few months ago. Guess he never fully recovered from that. Real nice guy. I still have some frozen in my freezer....... Bids? lol NetCat 1 Quote
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