SmashMouth Posted August 15, 2020 Report Posted August 15, 2020 So, what’s your signature dish or dishes? What do you cook that exemplifies your best or most popular dish with family & friends? Mine: 1. Gumbo 2. Roast, rice & Gravy 3. Deep Fried Pork Tenderloin 4. Cornbread Dressing and giblet gravy 5. Smoked ribs 6. Smoked whole hog 7. Fried fish 8. Blackened Redfish w/ lemon butter cream sauce 9. Homemade salsa 10. Crawfish pistolettes Just a few, but ALL good! Whatcha got? Quote
Ty Cobb Posted August 15, 2020 Report Posted August 15, 2020 1. Smoked pork ribs and tenderloin 2. spicy shrimp and chicken over penne pasta 3. Steaks 4. Burgers 5. Pinto beans Quote
SmashMouth Posted August 15, 2020 Author Report Posted August 15, 2020 34 minutes ago, Ty Cobb said: 1. Smoked pork ribs and tenderloin 2. spicy shrimp and chicken over penne pasta 3. Steaks 4. Burgers 5. Pinto beans Man, I left off pinto beans, but it’s one of mine too! Do you put sausage or ground meat or anything else in your beans? That’s a good list! I love smoked ribs. They’re finicky. But I love to cook / eat them. Quote
LumRaiderFan Posted August 15, 2020 Report Posted August 15, 2020 Red beans and rice, sausage, with a pan of cornbread. Simple, but I love it. SmashMouth 1 Quote
WOSdrummer99 Posted August 15, 2020 Report Posted August 15, 2020 For me its gotta be fried turkey and cornbread dressing. I've been doing it for 15 years, and I'm kinda famous for it. Many times friends, neighbors, and coworkers bring me a thawed turkey and I cook for them as well. I've even traveled with my setup and cooked for relatives that have no idea how good it can be. Last year, my friend bought one from a local restaurant just to compare. They said never again, of course I don't charge. I also make a "Triple pork attack" tenderloin. Stuffed with boudin dip and wrapped with bacon. Smoked on the grill with pecan. Some people like apple sauce, but I slice up some peaches, sprinkle with cinnamon brown sugar and grill them as well. It's like cobbler without the cob. Put on top of blue bell vanilla. Its heaven in yo mouth. Lol Quote
AggiesAreWe Posted August 15, 2020 Report Posted August 15, 2020 I'm known for my boiled shrimp, fried fish and fajitas. I am also a good cake baker. Quote
NetCat Posted August 15, 2020 Report Posted August 15, 2020 1. Gumbo 2. Deep fried ribs 3. Burnt ends 4. Brisket 5. Fried fish and shrimp 6. Steak Other things as well but those are my favorite things to break out for company. Quote
Ty Cobb Posted August 15, 2020 Report Posted August 15, 2020 2 hours ago, SmashMouth said: Man, I left off pinto beans, but it’s one of mine too! Do you put sausage or ground meat or anything else in your beans? That’s a good list! I love smoked ribs. They’re finicky. But I love to cook / eat them. Only sausage in mine. I have a friend that does ground meat and a ham hock. Quote
Ty Cobb Posted August 15, 2020 Report Posted August 15, 2020 Looking at these lists makes me think we should get together somewhere and have a setxsports cook off. Could be a lot of fun and I know we would eat good!!! NetCat and TxHoops 2 Quote
SmashMouth Posted August 15, 2020 Author Report Posted August 15, 2020 3 hours ago, Ty Cobb said: Looking at these lists makes me think we should get together somewhere and have a setxsports cook off. Could be a lot of fun and I know we would eat good!!! I agree! Good idea. Maybe after it cools down. Lol. Quote
SmashMouth Posted August 15, 2020 Author Report Posted August 15, 2020 3 hours ago, Ty Cobb said: Only sausage in mine. I have a friend that does ground meat and a ham hock. Sometimes I’ll add the leftovers hangin off the bone on a pork roast. Man oh man. Quote
tvc184 Posted August 16, 2020 Report Posted August 16, 2020 No order.. Gumbo Tikka Masala Budae Jjigae (Korean Army Stew) Zuppa Toscana Chili sous vide steaks red beans and rice or ... anasazi beans (probably best beans on the planet) Pozole Apple Dumplings Breakfast casserole Chicken and Dumplings Quote
5GallonBucket Posted August 16, 2020 Report Posted August 16, 2020 Backstrap tips and cream of mushroom With rice. venison spaghetti grilled pork chops Chicken fajitas I don’t cook that often, but when I do it is never meat from the store. Quote
WOSdrummer99 Posted August 16, 2020 Report Posted August 16, 2020 16 minutes ago, 5GallonBucket said: I don’t cook that often, but when I do it is never meat from the store. That's a challenge. My boss is the same way. I tell him try to eat something that never touches plastic. Harder than "far east" algebra unless you cook it on the spot. Quote
CardinalBacker Posted August 16, 2020 Report Posted August 16, 2020 Hamburger Helper Potatoes Strogaganoff Grilled Cheese Sandwich bacon/fried eggs Hot Pockets (pepperoni) zummos cinnamon toast Quote
SmashMouth Posted August 16, 2020 Author Report Posted August 16, 2020 1 hour ago, CardinalBacker said: Hamburger Helper Potatoes Strogaganoff Grilled Cheese Sandwich bacon/fried eggs Hot Pockets (pepperoni) zummos cinnamon toast Lmao!!!!!! It’s pretty hard to beat a good grilled cheese, bacon/fried eggs (grits too please), zummos and cinnamon toast! Quote
SmashMouth Posted August 16, 2020 Author Report Posted August 16, 2020 4 hours ago, tvc184 said: No order.. Gumbo Tikka Masala Budae Jjigae (Korean Army Stew) Zuppa Toscana Chili sous vide steaks red beans and rice or ... anasazi beans (probably best beans on the planet) Pozole Apple Dumplings Breakfast casserole Chicken and Dumplings In my mind, I know how to cook just about everything in the planet. But I’ve never had Anasazi beans. Where do you get them? Quote
SmashMouth Posted August 16, 2020 Author Report Posted August 16, 2020 13 hours ago, NetCat said: 1. Gumbo 2. Deep fried ribs 3. Burnt ends 4. Brisket 5. Fried fish and shrimp 6. Steak Other things as well but those are my favorite things to break out for company. I like to think I cook all the above pretty dang well too. Of all of them, the brisket is the biggest challenge, but I love the process. Lots of time to drink a “couple” beers. Quote
SmashMouth Posted August 16, 2020 Author Report Posted August 16, 2020 14 hours ago, AggiesAreWe said: I'm known for my boiled shrimp, fried fish and fajitas. I am also a good cake baker. What’s your best cake? Quote
AggiesAreWe Posted August 16, 2020 Report Posted August 16, 2020 9 hours ago, SmashMouth said: What’s your best cake? Pineapple upside down cake and German chocolate. SmashMouth 1 Quote
baddog Posted August 16, 2020 Report Posted August 16, 2020 Gonna get some repeats here. My wife is the cook, I specialize in gumbo and etouffe. Pintos and sausage/hock, rice and cornbread. pork/beef roast, rice and gravy, broccoli burgers and fries (potatoes cut flat and deep fried) finger food for company sometimes chalupas....I should have been born a mexican I’ll think of some more. Right now I have to go eat. SmashMouth 1 Quote
NetCat Posted August 16, 2020 Report Posted August 16, 2020 9 hours ago, SmashMouth said: I like to think I cook all the above pretty dang well too. Of all of them, the brisket is the biggest challenge, but I love the process. Lots of time to drink a “couple” beers. Drinking beer is one of the main requirements for cooking good food! 😂😂😂 Ty Cobb 1 Quote
NetCat Posted August 16, 2020 Report Posted August 16, 2020 14 minutes ago, AggiesAreWe said: Pineapple upside down cake and German chocolate. Mmmmm, German chocolate is my favorite. Quote
SmashMouth Posted August 16, 2020 Author Report Posted August 16, 2020 1 hour ago, AggiesAreWe said: Pineapple upside down cake and German chocolate. Two of my all time favorites. Other is carrot cake. Quote
SmashMouth Posted August 16, 2020 Author Report Posted August 16, 2020 1 hour ago, NetCat said: Drinking beer is one of the main requirements for cooking good food! 😂😂😂 Amen! Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.