Hagar Posted November 30, 2020 Report Posted November 30, 2020 They need to take this show off TV. I’m not the least bit hungry. Turn on this show, and 15 min later I’m like a Great White Shark in a feeding frenzy. Just saw a lady make a cheeseburger. Covered it all in batter & deep fried it. My tongue was slapping my forehead and drool was running down on my chin. Alas, I’m a fried food slut. 😢😜😢 SmashMouth and NetCat 1 1 Quote
SmashMouth Posted November 30, 2020 Report Posted November 30, 2020 6 minutes ago, Hagar said: Alas, I’m a fried food slut. Deep fried pork tenderloin. Ever had that? I make ‘em at Thanksgiving after frying the turkey. So dang good it oughta be outlawed. Hagar 1 Quote
NetCat Posted November 30, 2020 Report Posted November 30, 2020 39 minutes ago, SmashMouth said: Deep fried pork tenderloin. Ever had that? I make ‘em at Thanksgiving after frying the turkey. So dang good it oughta be outlawed. I'm going to have to do that now. Quote
SmashMouth Posted November 30, 2020 Report Posted November 30, 2020 Inject tenderloins (usually weigh 1-1/2 to 2 lbs each) with Creole Butter turkey injection and let sit to marinade for at least 30 min to overnight. Season outside of tenderloins with Tony’s. Roll in flour only when you’re ready to deep fry. (I season the flour up a little with Tony’s too beforehand). Drop in the hot grease at 350 for 10 minutes. Let rest for 20 minutes. Slice approx 3/8” thick on this bias. Center should be pink. Eat plain or dress with a little of that Giblet Gravy. Good Lawd. Lip-smackin’! NetCat and WOSdrummer99 1 1 Quote
baddog Posted November 30, 2020 Report Posted November 30, 2020 1 hour ago, Hagar said: They need to take this show off TV. I’m not the least bit hungry. Turn on this show, and 15 min later I’m like a Great White Shark in a feeding frenzy. Just saw a lady make a cheeseburger. Covered it all in batter & deep fried it. My tongue was slapping my forehead and drool was running down on my chin. Alas, I’m a fried food slut. 😢😜😢 Never seen this show but I get that way with Diners, Drive-ins, and Dives. Deep fried cheeseburger..... sounds delicious! lol Quote
WOSdrummer99 Posted December 2, 2020 Report Posted December 2, 2020 On 11/30/2020 at 2:34 PM, SmashMouth said: Inject tenderloins (usually weigh 1-1/2 to 2 lbs each) with Creole Butter turkey injection and let sit to marinade for at least 30 min to overnight. Season outside of tenderloins with Tony’s. Roll in flour only when you’re ready to deep fry. (I season the flour up a little with Tony’s too beforehand). Drop in the hot grease at 350 for 10 minutes. Let rest for 20 minutes. Slice approx 3/8” thick on this bias. Center should be pink. Eat plain or dress with a little of that Giblet Gravy. Good Lawd. Lip-smackin’! I will try that after the next turkey. This year we added Tony's "more spice" to the injection. It really made a big difference vs the normal Tony's. SmashMouth 1 Quote
NetCat Posted December 2, 2020 Report Posted December 2, 2020 3 minutes ago, WOSdrummer99 said: I will try that after the next turkey. This year we added Tony's "more spice" to the injection. It really made a big difference vs the normal Tony's. I did the more spice one year, perfect for me but half the family thought it was too hot. (More for me though! 😂😂😂) WOSdrummer99 1 Quote
SmashMouth Posted December 2, 2020 Report Posted December 2, 2020 2 minutes ago, NetCat said: I did the more spice one year, perfect for me but half the family thought it was too hot. (More for me though! 😂😂😂) Exactly what happened to me. Lol. Lightweights... Quote
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